NFPA - Hood Cleaning MN | Hood Cleaning NJ: Call for Exhaust Cleaning & Fire Suppression

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NFPA

*Reprinted with permission from NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations ©2007, National Fire Protection Association, Quincy, MA 02269. The reprinted material is not the complete and official position of the National Fire Protection Association, on the referenced subject which is represented only by the standard in its entirety.

The National Fire Protection Association is widely recognized by Authorities Having Jurisdiction (state and local government) as the authority on fire, electrical, and building safety. The NFPA develops and publishes the codes and standards the AHJ (Authority Having Jurisdiction) uses to minimize the possibility and effects of fire and other risks. The NFPA has influenced almost every building and service standard that we know of today.

The NFPA develops the standards used for kitchen exhaust cleaning, fire suppression system installation and service, as well as fire extinguisher servicing. The training and testing that our hood and fire suppression / extinguisher technicians must pass involves learning and demonstrating the competency to clean exhaust hood systems according to current NFPA standards.

We are a proud member of the NFPA which allows us to vote on the codes and standards adopted by the NFPA. For more information on the NFPA please click on the NFPA Member Icon to the left. We have included the NFPA 96 2008 11.6 standards below, which describe the NFPA standards as they relate to cleaning exhaust systems. *

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